Simplest Way to Set Up Your Chocolate fountain



   Remove all packaging materials from the outside and the inside of the Chocolate Line Fountain. Wipe the base bowl with a damp cloth; allow to dry.


  Wash Auger and Tower with warm soapy water, rinse and allow to dry.


  When all the parts are clean and dry, align the groove at the bottom of the auger to the motor base pin.


  Secure the tower over auger and lock into position.


  Pour molten chocolate into base bowl. Turn on the Power Switch. Ready to serve.